Cui, H.; Lu, T.; Wang, M.; Zou, X.; Zhang, Y.; Yang, X.; Dong, Y.; Zhou, H.
Flavonoids from Morus alba L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process. Molecules 2019, 24, 2398.
https://doi.org/10.3390/molecules24132398
AMA Style
Cui H, Lu T, Wang M, Zou X, Zhang Y, Yang X, Dong Y, Zhou H.
Flavonoids from Morus alba L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process. Molecules. 2019; 24(13):2398.
https://doi.org/10.3390/molecules24132398
Chicago/Turabian Style
Cui, Hao, Tenghui Lu, Mingxin Wang, Xintong Zou, Yang Zhang, Xiudong Yang, Yao Dong, and Hongli Zhou.
2019. "Flavonoids from Morus alba L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process" Molecules 24, no. 13: 2398.
https://doi.org/10.3390/molecules24132398
APA Style
Cui, H., Lu, T., Wang, M., Zou, X., Zhang, Y., Yang, X., Dong, Y., & Zhou, H.
(2019). Flavonoids from Morus alba L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process. Molecules, 24(13), 2398.
https://doi.org/10.3390/molecules24132398
