Ricelli, A.; De Angelis, M.; Primitivo, L.; Righi, G.; Sappino, C.; Antonioletti, R.
Role of Some Food-Grade Synthesized Flavonoids on the Control of Ochratoxin A in Aspergillus carbonarius. Molecules 2019, 24, 2553.
https://doi.org/10.3390/molecules24142553
AMA Style
Ricelli A, De Angelis M, Primitivo L, Righi G, Sappino C, Antonioletti R.
Role of Some Food-Grade Synthesized Flavonoids on the Control of Ochratoxin A in Aspergillus carbonarius. Molecules. 2019; 24(14):2553.
https://doi.org/10.3390/molecules24142553
Chicago/Turabian Style
Ricelli, Alessandra, Martina De Angelis, Ludovica Primitivo, Giuliana Righi, Carla Sappino, and Roberto Antonioletti.
2019. "Role of Some Food-Grade Synthesized Flavonoids on the Control of Ochratoxin A in Aspergillus carbonarius" Molecules 24, no. 14: 2553.
https://doi.org/10.3390/molecules24142553
APA Style
Ricelli, A., De Angelis, M., Primitivo, L., Righi, G., Sappino, C., & Antonioletti, R.
(2019). Role of Some Food-Grade Synthesized Flavonoids on the Control of Ochratoxin A in Aspergillus carbonarius. Molecules, 24(14), 2553.
https://doi.org/10.3390/molecules24142553