Ricci, A.; Parpinello, G.P.; Teslić, N.; Kilmartin, P.A.; Versari, A.
Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins. Molecules 2019, 24, 2925.
https://doi.org/10.3390/molecules24162925
AMA Style
Ricci A, Parpinello GP, Teslić N, Kilmartin PA, Versari A.
Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins. Molecules. 2019; 24(16):2925.
https://doi.org/10.3390/molecules24162925
Chicago/Turabian Style
Ricci, Arianna, Giuseppina Paola Parpinello, Nemanja Teslić, Paul Andrew Kilmartin, and Andrea Versari.
2019. "Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins" Molecules 24, no. 16: 2925.
https://doi.org/10.3390/molecules24162925
APA Style
Ricci, A., Parpinello, G. P., Teslić, N., Kilmartin, P. A., & Versari, A.
(2019). Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins. Molecules, 24(16), 2925.
https://doi.org/10.3390/molecules24162925