Order Article Reprints

Wang Z, Liu J, Zhong X, Li J, Wang X, Ji L, Shang X. Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis. Molecules. 2019; 24(16):3014. https://doi.org/10.3390/molecules24163014

Wang, Zhixin, Jingyu Liu, Xiangjian Zhong, Jinjie Li, Xin Wang, Linlin Ji, and Xiaoya Shang. 2019. "Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis" Molecules 24, no. 16: 3014. https://doi.org/10.3390/molecules24163014

Wang, Z., Liu, J., Zhong, X., Li, J., Wang, X., Ji, L., & Shang, X. (2019). Rapid Characterization of Chemical Components in Edible Mushroom Sparassis crispa by UPLC-Orbitrap MS Analysis and Potential Inhibitory Effects on Allergic Rhinitis. Molecules, 24(16), 3014. https://doi.org/10.3390/molecules24163014