Qu, D.; Liu, C.; Jiang, M.; Feng, L.; Chen, Y.; Han, J.
After In Vitro Digestion, Jackfruit Flake Affords Protection against Acrylamide-Induced Oxidative Damage. Molecules 2019, 24, 3322.
https://doi.org/10.3390/molecules24183322
AMA Style
Qu D, Liu C, Jiang M, Feng L, Chen Y, Han J.
After In Vitro Digestion, Jackfruit Flake Affords Protection against Acrylamide-Induced Oxidative Damage. Molecules. 2019; 24(18):3322.
https://doi.org/10.3390/molecules24183322
Chicago/Turabian Style
Qu, Daofeng, Chu Liu, Mengxue Jiang, Lifang Feng, Yuewen Chen, and Jianzhong Han.
2019. "After In Vitro Digestion, Jackfruit Flake Affords Protection against Acrylamide-Induced Oxidative Damage" Molecules 24, no. 18: 3322.
https://doi.org/10.3390/molecules24183322
APA Style
Qu, D., Liu, C., Jiang, M., Feng, L., Chen, Y., & Han, J.
(2019). After In Vitro Digestion, Jackfruit Flake Affords Protection against Acrylamide-Induced Oxidative Damage. Molecules, 24(18), 3322.
https://doi.org/10.3390/molecules24183322