Han, A.-R.; Nam, B.; Kim, B.-R.; Lee, K.-C.; Song, B.-S.; Kim, S.H.; Kim, J.-B.; Jin, C.H.
Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas. Molecules 2019, 24, 329.
https://doi.org/10.3390/molecules24020329
AMA Style
Han A-R, Nam B, Kim B-R, Lee K-C, Song B-S, Kim SH, Kim J-B, Jin CH.
Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas. Molecules. 2019; 24(2):329.
https://doi.org/10.3390/molecules24020329
Chicago/Turabian Style
Han, Ah-Reum, Bomi Nam, Bo-Ram Kim, Ki-Chang Lee, Beom-Seok Song, Sang Hoon Kim, Jin-Baek Kim, and Chang Hyun Jin.
2019. "Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas" Molecules 24, no. 2: 329.
https://doi.org/10.3390/molecules24020329
APA Style
Han, A. -R., Nam, B., Kim, B. -R., Lee, K. -C., Song, B. -S., Kim, S. H., Kim, J. -B., & Jin, C. H.
(2019). Phytochemical Composition and Antioxidant Activities of Two Different Color Chrysanthemum Flower Teas. Molecules, 24(2), 329.
https://doi.org/10.3390/molecules24020329