Li, H.; Bose, U.; Stockwell, S.; Howitt, C.A.; Colgrave, M.
Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products. Molecules 2019, 24, 3665.
https://doi.org/10.3390/molecules24203665
AMA Style
Li H, Bose U, Stockwell S, Howitt CA, Colgrave M.
Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products. Molecules. 2019; 24(20):3665.
https://doi.org/10.3390/molecules24203665
Chicago/Turabian Style
Li, Haili, Utpal Bose, Sally Stockwell, Crispin A. Howitt, and Michelle Colgrave.
2019. "Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products" Molecules 24, no. 20: 3665.
https://doi.org/10.3390/molecules24203665
APA Style
Li, H., Bose, U., Stockwell, S., Howitt, C. A., & Colgrave, M.
(2019). Assessing the Utility of Multiplexed Liquid Chromatography-Mass Spectrometry for Gluten Detection in Australian Breakfast Food Products. Molecules, 24(20), 3665.
https://doi.org/10.3390/molecules24203665