Order Article Reprints

Moccia F, Flores-Gallegos AC, Chávez-González ML, Sepúlveda L, Marzorati S, Verotta L, Panzella L, Ascacio-Valdes JA, Aguilar CN, Napolitano A. Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison. Molecules. 2019; 24(20):3689. https://doi.org/10.3390/molecules24203689

Moccia, Federica, Adriana C. Flores-Gallegos, Mónica L. Chávez-González, Leonardo Sepúlveda, Stefania Marzorati, Luisella Verotta, Lucia Panzella, Juan A. Ascacio-Valdes, Cristobal N. Aguilar, and Alessandra Napolitano. 2019. "Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison" Molecules 24, no. 20: 3689. https://doi.org/10.3390/molecules24203689

Moccia, F., Flores-Gallegos, A. C., Chávez-González, M. L., Sepúlveda, L., Marzorati, S., Verotta, L., Panzella, L., Ascacio-Valdes, J. A., Aguilar, C. N., & Napolitano, A. (2019). Ellagic Acid Recovery by Solid State Fermentation of Pomegranate Wastes by Aspergillus niger and Saccharomyces cerevisiae: A Comparison. Molecules, 24(20), 3689. https://doi.org/10.3390/molecules24203689