Yang, L.; Liu, J.; Wang, X.; Wang, R.; Ren, F.; Zhang, Q.; Shan, Y.; Ding, S.
Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry. Molecules 2019, 24, 3904.
https://doi.org/10.3390/molecules24213904
AMA Style
Yang L, Liu J, Wang X, Wang R, Ren F, Zhang Q, Shan Y, Ding S.
Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry. Molecules. 2019; 24(21):3904.
https://doi.org/10.3390/molecules24213904
Chicago/Turabian Style
Yang, Lvzhu, Jie Liu, Xinyu Wang, Rongrong Wang, Fang Ren, Qun Zhang, Yang Shan, and Shenghua Ding.
2019. "Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry" Molecules 24, no. 21: 3904.
https://doi.org/10.3390/molecules24213904
APA Style
Yang, L., Liu, J., Wang, X., Wang, R., Ren, F., Zhang, Q., Shan, Y., & Ding, S.
(2019). Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry. Molecules, 24(21), 3904.
https://doi.org/10.3390/molecules24213904