Endrizzi, I.; Aprea, E.; Betta, E.; Charles, M.; Zambanini, J.; Gasperi, F.
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples. Molecules 2019, 24, 4306.
https://doi.org/10.3390/molecules24234306
AMA Style
Endrizzi I, Aprea E, Betta E, Charles M, Zambanini J, Gasperi F.
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples. Molecules. 2019; 24(23):4306.
https://doi.org/10.3390/molecules24234306
Chicago/Turabian Style
Endrizzi, Isabella, Eugenio Aprea, Emanuela Betta, Mathilde Charles, Jessica Zambanini, and Flavia Gasperi.
2019. "Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples" Molecules 24, no. 23: 4306.
https://doi.org/10.3390/molecules24234306
APA Style
Endrizzi, I., Aprea, E., Betta, E., Charles, M., Zambanini, J., & Gasperi, F.
(2019). Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples. Molecules, 24(23), 4306.
https://doi.org/10.3390/molecules24234306