Wagle, A.; Seong, S.H.; Shrestha, S.; Jung, H.A.; Choi, J.S.
Korean Thistle (Cirsium japonicum var. maackii (Maxim.) Matsum.): A Potential Dietary Supplement against Diabetes and Alzheimer’s Disease. Molecules 2019, 24, 649.
https://doi.org/10.3390/molecules24030649
AMA Style
Wagle A, Seong SH, Shrestha S, Jung HA, Choi JS.
Korean Thistle (Cirsium japonicum var. maackii (Maxim.) Matsum.): A Potential Dietary Supplement against Diabetes and Alzheimer’s Disease. Molecules. 2019; 24(3):649.
https://doi.org/10.3390/molecules24030649
Chicago/Turabian Style
Wagle, Aditi, Su Hui Seong, Srijan Shrestha, Hyun Ah Jung, and Jae Sue Choi.
2019. "Korean Thistle (Cirsium japonicum var. maackii (Maxim.) Matsum.): A Potential Dietary Supplement against Diabetes and Alzheimer’s Disease" Molecules 24, no. 3: 649.
https://doi.org/10.3390/molecules24030649
APA Style
Wagle, A., Seong, S. H., Shrestha, S., Jung, H. A., & Choi, J. S.
(2019). Korean Thistle (Cirsium japonicum var. maackii (Maxim.) Matsum.): A Potential Dietary Supplement against Diabetes and Alzheimer’s Disease. Molecules, 24(3), 649.
https://doi.org/10.3390/molecules24030649