Kim, D.-H.; Kim, M.-J.; Kim, D.-W.; Kim, G.-Y.; Kim, J.-K.; Gebru, Y.A.; Choi, H.-S.; Kim, Y.-H.; Kim, M.-K.
Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Bark. Molecules 2019, 24, 683.
https://doi.org/10.3390/molecules24040683
AMA Style
Kim D-H, Kim M-J, Kim D-W, Kim G-Y, Kim J-K, Gebru YA, Choi H-S, Kim Y-H, Kim M-K.
Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Bark. Molecules. 2019; 24(4):683.
https://doi.org/10.3390/molecules24040683
Chicago/Turabian Style
Kim, Da-Ham, Min-Ji Kim, Dae-Woon Kim, Gi-Yoon Kim, Jong-Kuk Kim, Yoseph Asmelash Gebru, Han-Seok Choi, Young-Hoi Kim, and Myung-Kon Kim.
2019. "Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Bark" Molecules 24, no. 4: 683.
https://doi.org/10.3390/molecules24040683
APA Style
Kim, D. -H., Kim, M. -J., Kim, D. -W., Kim, G. -Y., Kim, J. -K., Gebru, Y. A., Choi, H. -S., Kim, Y. -H., & Kim, M. -K.
(2019). Changes of Phytochemical Components (Urushiols, Polyphenols, Gallotannins) and Antioxidant Capacity during Fomitella fraxinea–Mediated Fermentation of Toxicodendron vernicifluum Bark. Molecules, 24(4), 683.
https://doi.org/10.3390/molecules24040683