Wyrwisz, J.; Moczkowska, M.; Kurek, M.A.; Karp, S.; Atanasov, A.G.; Wierzbicka, A.
Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time. Molecules 2019, 24, 757.
https://doi.org/10.3390/molecules24040757
AMA Style
Wyrwisz J, Moczkowska M, Kurek MA, Karp S, Atanasov AG, Wierzbicka A.
Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time. Molecules. 2019; 24(4):757.
https://doi.org/10.3390/molecules24040757
Chicago/Turabian Style
Wyrwisz, Jarosław, Małgorzata Moczkowska, Marcin Andrzej Kurek, Sabina Karp, Atanas G. Atanasov, and Agnieszka Wierzbicka.
2019. "Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time" Molecules 24, no. 4: 757.
https://doi.org/10.3390/molecules24040757
APA Style
Wyrwisz, J., Moczkowska, M., Kurek, M. A., Karp, S., Atanasov, A. G., & Wierzbicka, A.
(2019). Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time. Molecules, 24(4), 757.
https://doi.org/10.3390/molecules24040757