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Wyrwisz J, Moczkowska M, Kurek MA, Karp S, Atanasov AG, Wierzbicka A. Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time. Molecules. 2019; 24(4):757. https://doi.org/10.3390/molecules24040757

Wyrwisz, Jarosław, Małgorzata Moczkowska, Marcin Andrzej Kurek, Sabina Karp, Atanas G. Atanasov, and Agnieszka Wierzbicka. 2019. "Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time" Molecules 24, no. 4: 757. https://doi.org/10.3390/molecules24040757

Wyrwisz, J., Moczkowska, M., Kurek, M. A., Karp, S., Atanasov, A. G., & Wierzbicka, A. (2019). Evaluation of WBSF, Color, Cooking Loss of Longissimus Lumborum Muscle with Fiber Optic Near-Infrared Spectroscopy (FT-NIR), Depending on Aging Time. Molecules, 24(4), 757. https://doi.org/10.3390/molecules24040757