Yu, W.; Chen, H.; Xiang, Z.; He, N.
Preparation of Polysaccharides from Ramulus mori, and Their Antioxidant, Anti-Inflammatory and Antibacterial Activities. Molecules 2019, 24, 856.
https://doi.org/10.3390/molecules24050856
AMA Style
Yu W, Chen H, Xiang Z, He N.
Preparation of Polysaccharides from Ramulus mori, and Their Antioxidant, Anti-Inflammatory and Antibacterial Activities. Molecules. 2019; 24(5):856.
https://doi.org/10.3390/molecules24050856
Chicago/Turabian Style
Yu, Wansha, Hu Chen, Zhonghuai Xiang, and Ningjia He.
2019. "Preparation of Polysaccharides from Ramulus mori, and Their Antioxidant, Anti-Inflammatory and Antibacterial Activities" Molecules 24, no. 5: 856.
https://doi.org/10.3390/molecules24050856
APA Style
Yu, W., Chen, H., Xiang, Z., & He, N.
(2019). Preparation of Polysaccharides from Ramulus mori, and Their Antioxidant, Anti-Inflammatory and Antibacterial Activities. Molecules, 24(5), 856.
https://doi.org/10.3390/molecules24050856