Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of Ainsliaea yunnanensis
Abstract
:1. Introduction
2. Results
2.1. Structural Elucidation of New Compounds
2.2. Anti-Inflammatory Activity Assay of Compounds
3. Discussion
4. Materials and Methods
4.1. General Information
4.2. Experimental Material
4.3. Extraction and Isolation
4.4. Anti-Inflammatory Activity Assays
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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Sample Availability: Samples of the compounds 2 are available from the authors. |
1 | 2 | 3 | 4 | |||||
---|---|---|---|---|---|---|---|---|
Pos. | δH | δC | δH | δC | δH | δC | δH | δC |
1 | 3.80, dd, (10.0, 5.0) | 77.3 | - | 136.2 | - | 136.3 | 2.76, m | 42.1 |
2 | 1.84, m 2.08, m | 31.6 | 5.31, br s | 120.6 | 5.30, br s | 120.6 | 1.69, dd, (12, 10) 2.14, dd, (13.5, 7.0) | 37.3 |
3 | 2.21, m 2.53, m | 40.6 | 2.03, m 2.41, m | 29.9 | 2.00, m 2.40, m | 29.0 | 3.56, dd, (8.0, 15.5) | 86.2 |
4 | - | 212.6 | 3.72, dd, (10.0. 6.5) | 82.2 | 3.67, dd, (10.0, 6.5) | 82.2 | 1.85, m | 44.1 |
5 | 1.64, m | 62.2 | - | 37.9 | - | 37.9 | 1.91, m | 49.5 |
6 | 4,14, t, (10.0) | 67.6 | 1.26, m 2.40, m | 36.5 | 1.25, m 2.37, m | 36.3 | 3.93, t, (10) | 86.2 |
7 | 2.41, m | 48.4 | 2.02, m | 41.3 | 1.95, m | 42.5 | 2.78, m | 46.8 |
8 | 1.64, m | 28.1 | 1.50, m 1.67, m | 28.1 | 1.57, m 1.72, m | 25.3 | 1.24, m; 2.25, m | 30.6 |
9 | 1.36, m 1.81, m | 37.5 | 1.26, m 1.84, m | 30.2 | 1.25, m 1.72, m | 29.8 | 1.97, m; 2.54, m | 35.7 |
10 | - | 45.7 | 2.04, m | 37.9 | 2.02, m | 48.3 | - | 149.5 |
11 | 5.67, s 6.23, s | 125.9 | - | 147.9 | 1.13, d, (7.0) | 14.7 | - | 140.1 |
12 | - | 170.5 | 170.9 | 1.58, s | 21.0 | - | 169.6 | |
13 | - | 144.1 | 5.58, s 6.14, s | 123.0 | 0.81, s | 10.7 | 5.59, d, (2) 6.00, d, (2.5) | 119.5 |
14 | 0.76, s | 12.2 | 1.58 | 21.0 | - | - | 4.95, d, (5) 4.99, d, (5) | 112.7 |
15 | - | - | 0.85 | 10.9 | - | - | 1.15, d, (10) | 18.1 |
Glu-1 | - | - | 4.30, d, (8.0) | 101.5 | 4.30, d, (7.5) | 101.5 | 4.19, d, (7.5) | 104.1 |
Glu-2 | - | - | 3.14, m | 75.2 | 3.14, m | 75.2 | 2.95, m | 73.6 |
Glu-3 | - | - | 3.30, m | 78.2 | 3.31, m | 78.2 | 3.16, m | 76.8 |
Glu-4 | - | - | 3.27, m | 71.9 | 3.27, m | 71.9 | 3.04, m | 70.2 |
Glu-5 | - | - | 3.25, m | 77.8 | 3.22, m | 77.8 | 3.08, m | 76.8 |
Glu-6 | - | - | 3.65, dd, (12.0, 6.5) 3.85, dd, (11.5, 2.0) | 63.0 | 3.67, dd, (12.0, 6.5) 3.85, dd, (11.5, 2.0) | 63.0 | 3.42, dd, (11.5, 6.0) 3.65, d, (9.5, 4.5) | 61.2 |
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Li, J.; Li, X.; Wang, X.; Zhong, X.; Ji, L.; Guo, Z.; Liu, Y.; Shang, X. Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of Ainsliaea yunnanensis. Molecules 2019, 24, 1701. https://doi.org/10.3390/molecules24091701
Li J, Li X, Wang X, Zhong X, Ji L, Guo Z, Liu Y, Shang X. Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of Ainsliaea yunnanensis. Molecules. 2019; 24(9):1701. https://doi.org/10.3390/molecules24091701
Chicago/Turabian StyleLi, Jinjie, Xiuting Li, Xin Wang, Xiangjian Zhong, Linlin Ji, Zihan Guo, Yiran Liu, and Xiaoya Shang. 2019. "Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of Ainsliaea yunnanensis" Molecules 24, no. 9: 1701. https://doi.org/10.3390/molecules24091701
APA StyleLi, J., Li, X., Wang, X., Zhong, X., Ji, L., Guo, Z., Liu, Y., & Shang, X. (2019). Sesquiterpenoids and Their Anti-Inflammatory Activity: Evaluation of Ainsliaea yunnanensis. Molecules, 24(9), 1701. https://doi.org/10.3390/molecules24091701