Article Versions Notes

Bae SJ, Kim JE, Choi HJ, Choi YJ, Lee SJ, Gong JE, Seo S, Yang SY, An B-S, Lee HS, et al. α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-Induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy. Molecules. 2020; 25(11):2662. https://doi.org/10.3390/molecules25112662

Bae, Su Ji, Ji Eun Kim, Hyeon Jun Choi, Yun Ju Choi, Su Jin Lee, Jeong Eun Gong, Sungbaek Seo, Seung Yun Yang, Beum-Soo An, Hee Seob Lee, and et al. 2020. "α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-Induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy" Molecules 25, no. 11: 2662. https://doi.org/10.3390/molecules25112662

Bae, S. J., Kim, J. E., Choi, H. J., Choi, Y. J., Lee, S. J., Gong, J. E., Seo, S., Yang, S. Y., An, B. -S., Lee, H. S., Kim, D. S., Lee, C. Y., & Hwang, D. Y. (2020). α-Linolenic Acid-Enriched Cold-Pressed Perilla Oil Suppress High-Fat Diet-Induced Hepatic Steatosis through Amelioration of the ER Stress-Mediated Autophagy. Molecules, 25(11), 2662. https://doi.org/10.3390/molecules25112662