Mohammed, H.A.; Al-Omar, M.S.; Mohammed, S.A.A.; Aly, M.S.A.; Alsuqub, A.N.A.; Khan, R.A.
Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn. Molecules 2020, 25, 2830.
https://doi.org/10.3390/molecules25122830
AMA Style
Mohammed HA, Al-Omar MS, Mohammed SAA, Aly MSA, Alsuqub ANA, Khan RA.
Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn. Molecules. 2020; 25(12):2830.
https://doi.org/10.3390/molecules25122830
Chicago/Turabian Style
Mohammed, Hamdoon A., Mohsen S. Al-Omar, Salman A. A. Mohammed, Mohamed S. A. Aly, Abdulmalik N. A. Alsuqub, and Riaz A. Khan.
2020. "Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn" Molecules 25, no. 12: 2830.
https://doi.org/10.3390/molecules25122830
APA Style
Mohammed, H. A., Al-Omar, M. S., Mohammed, S. A. A., Aly, M. S. A., Alsuqub, A. N. A., & Khan, R. A.
(2020). Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn. Molecules, 25(12), 2830.
https://doi.org/10.3390/molecules25122830