Chitarrini, G.; Dordevic, N.; Guerra, W.; Robatscher, P.; Lozano, L.
Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis. Molecules 2020, 25, 3007.
https://doi.org/10.3390/molecules25133007
AMA Style
Chitarrini G, Dordevic N, Guerra W, Robatscher P, Lozano L.
Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis. Molecules. 2020; 25(13):3007.
https://doi.org/10.3390/molecules25133007
Chicago/Turabian Style
Chitarrini, Giulia, Nikola Dordevic, Walter Guerra, Peter Robatscher, and Lidia Lozano.
2020. "Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis" Molecules 25, no. 13: 3007.
https://doi.org/10.3390/molecules25133007
APA Style
Chitarrini, G., Dordevic, N., Guerra, W., Robatscher, P., & Lozano, L.
(2020). Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis. Molecules, 25(13), 3007.
https://doi.org/10.3390/molecules25133007