Picchi, V.; Lo Scalzo, R.; Tava, A.; Doria, F.; Argento, S.; Toscano, S.; Treccarichi, S.; Branca, F.
Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy. Molecules 2020, 25, 3495.
https://doi.org/10.3390/molecules25153495
AMA Style
Picchi V, Lo Scalzo R, Tava A, Doria F, Argento S, Toscano S, Treccarichi S, Branca F.
Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy. Molecules. 2020; 25(15):3495.
https://doi.org/10.3390/molecules25153495
Chicago/Turabian Style
Picchi, Valentina, Roberto Lo Scalzo, Aldo Tava, Filippo Doria, Sergio Argento, Stefania Toscano, Simone Treccarichi, and Ferdinando Branca.
2020. "Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy" Molecules 25, no. 15: 3495.
https://doi.org/10.3390/molecules25153495
APA Style
Picchi, V., Lo Scalzo, R., Tava, A., Doria, F., Argento, S., Toscano, S., Treccarichi, S., & Branca, F.
(2020). Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy. Molecules, 25(15), 3495.
https://doi.org/10.3390/molecules25153495