Zhong, L.; Peng, L.; Fu, J.; Zou, L.; Zhao, G.; Zhao, J.
Phytochemical, Antibacterial and Antioxidant Activity Evaluation of Rhodiola crenulata. Molecules 2020, 25, 3664.
https://doi.org/10.3390/molecules25163664
AMA Style
Zhong L, Peng L, Fu J, Zou L, Zhao G, Zhao J.
Phytochemical, Antibacterial and Antioxidant Activity Evaluation of Rhodiola crenulata. Molecules. 2020; 25(16):3664.
https://doi.org/10.3390/molecules25163664
Chicago/Turabian Style
Zhong, Lingyun, Lianxin Peng, Jia Fu, Liang Zou, Gang Zhao, and Jianglin Zhao.
2020. "Phytochemical, Antibacterial and Antioxidant Activity Evaluation of Rhodiola crenulata" Molecules 25, no. 16: 3664.
https://doi.org/10.3390/molecules25163664
APA Style
Zhong, L., Peng, L., Fu, J., Zou, L., Zhao, G., & Zhao, J.
(2020). Phytochemical, Antibacterial and Antioxidant Activity Evaluation of Rhodiola crenulata. Molecules, 25(16), 3664.
https://doi.org/10.3390/molecules25163664