Li, Z.; Zeng, W.; Cheng, B.; Huang, T.; Peng, Y.; Zhang, X.
γ-Aminobutyric Acid Enhances Heat Tolerance Associated with the Change of Proteomic Profiling in Creeping Bentgrass. Molecules 2020, 25, 4270.
https://doi.org/10.3390/molecules25184270
AMA Style
Li Z, Zeng W, Cheng B, Huang T, Peng Y, Zhang X.
γ-Aminobutyric Acid Enhances Heat Tolerance Associated with the Change of Proteomic Profiling in Creeping Bentgrass. Molecules. 2020; 25(18):4270.
https://doi.org/10.3390/molecules25184270
Chicago/Turabian Style
Li, Zhou, Weihang Zeng, Bizhen Cheng, Ting Huang, Yan Peng, and Xinquan Zhang.
2020. "γ-Aminobutyric Acid Enhances Heat Tolerance Associated with the Change of Proteomic Profiling in Creeping Bentgrass" Molecules 25, no. 18: 4270.
https://doi.org/10.3390/molecules25184270
APA Style
Li, Z., Zeng, W., Cheng, B., Huang, T., Peng, Y., & Zhang, X.
(2020). γ-Aminobutyric Acid Enhances Heat Tolerance Associated with the Change of Proteomic Profiling in Creeping Bentgrass. Molecules, 25(18), 4270.
https://doi.org/10.3390/molecules25184270