Article Versions Notes

Fusco R, Cordaro M, Siracusa R, Peritore AF, Gugliandolo E, Genovese T, D’Amico R, Crupi R, Smeriglio A, Mandalari G, et al. Consumption of Anacardium occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO−1 and NF-kB Pathways. Molecules. 2020; 25(19):4426. https://doi.org/10.3390/molecules25194426

Fusco, Roberta, Marika Cordaro, Rosalba Siracusa, Alessio Filippo Peritore, Enrico Gugliandolo, Tiziana Genovese, Ramona D’Amico, Rosalia Crupi, Antonella Smeriglio, Giuseppina Mandalari, and et al. 2020. "Consumption of Anacardium occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO−1 and NF-kB Pathways" Molecules 25, no. 19: 4426. https://doi.org/10.3390/molecules25194426

Fusco, R., Cordaro, M., Siracusa, R., Peritore, A. F., Gugliandolo, E., Genovese, T., D’Amico, R., Crupi, R., Smeriglio, A., Mandalari, G., Impellizzeri, D., Cuzzocrea, S., & Di Paola, R. (2020). Consumption of Anacardium occidentale L. (Cashew Nuts) Inhibits Oxidative Stress through Modulation of the Nrf2/HO−1 and NF-kB Pathways. Molecules, 25(19), 4426. https://doi.org/10.3390/molecules25194426