Duskey, J.T.; da Ros, F.; Ottonelli, I.; Zambelli, B.; Vandelli, M.A.; Tosi, G.; Ruozi, B.
Enzyme Stability in Nanoparticle Preparations Part 1: Bovine Serum Albumin Improves Enzyme Function. Molecules 2020, 25, 4593.
https://doi.org/10.3390/molecules25204593
AMA Style
Duskey JT, da Ros F, Ottonelli I, Zambelli B, Vandelli MA, Tosi G, Ruozi B.
Enzyme Stability in Nanoparticle Preparations Part 1: Bovine Serum Albumin Improves Enzyme Function. Molecules. 2020; 25(20):4593.
https://doi.org/10.3390/molecules25204593
Chicago/Turabian Style
Duskey, Jason Thomas, Federica da Ros, Ilaria Ottonelli, Barbara Zambelli, Maria Angela Vandelli, Giovanni Tosi, and Barbara Ruozi.
2020. "Enzyme Stability in Nanoparticle Preparations Part 1: Bovine Serum Albumin Improves Enzyme Function" Molecules 25, no. 20: 4593.
https://doi.org/10.3390/molecules25204593
APA Style
Duskey, J. T., da Ros, F., Ottonelli, I., Zambelli, B., Vandelli, M. A., Tosi, G., & Ruozi, B.
(2020). Enzyme Stability in Nanoparticle Preparations Part 1: Bovine Serum Albumin Improves Enzyme Function. Molecules, 25(20), 4593.
https://doi.org/10.3390/molecules25204593