Article Versions Notes

Sun W, Yang W, Zheng Y, Zhang H, Fang H, Liu D, Kong X, Chen S, Ye X, Tian J. Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks. Molecules. 2020; 25(23):5632. https://doi.org/10.3390/molecules25235632

Sun, Weixuan, Wenhan Yang, Yuxue Zheng, Huiling Zhang, Haitian Fang, Donghong Liu, Xiangli Kong, Shiguo Chen, Xingqian Ye, and Jinhu Tian. 2020. "Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks" Molecules 25, no. 23: 5632. https://doi.org/10.3390/molecules25235632

Sun, W., Yang, W., Zheng, Y., Zhang, H., Fang, H., Liu, D., Kong, X., Chen, S., Ye, X., & Tian, J. (2020). Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks. Molecules, 25(23), 5632. https://doi.org/10.3390/molecules25235632