Ghendov-Mosanu, A.; Cristea, E.; Patras, A.; Sturza, R.; Niculaua, M.
Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics. Molecules 2020, 25, 5659.
https://doi.org/10.3390/molecules25235659
AMA Style
Ghendov-Mosanu A, Cristea E, Patras A, Sturza R, Niculaua M.
Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics. Molecules. 2020; 25(23):5659.
https://doi.org/10.3390/molecules25235659
Chicago/Turabian Style
Ghendov-Mosanu, Aliona, Elena Cristea, Antoanela Patras, Rodica Sturza, and Marius Niculaua.
2020. "Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics" Molecules 25, no. 23: 5659.
https://doi.org/10.3390/molecules25235659
APA Style
Ghendov-Mosanu, A., Cristea, E., Patras, A., Sturza, R., & Niculaua, M.
(2020). Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics. Molecules, 25(23), 5659.
https://doi.org/10.3390/molecules25235659