Article Versions Notes

Jaroszuk-Ściseł J, Nowak A, Komaniecka I, Choma A, Jarosz-Wilkołazka A, Osińska-Jaroszuk M, Tyśkiewicz R, Wiater A, Rogalski J. Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic Fusarium culmorum Strains with Different Effects on Cereals. Molecules. 2020; 25(3):616. https://doi.org/10.3390/molecules25030616

Jaroszuk-Ściseł, Jolanta, Artur Nowak, Iwona Komaniecka, Adam Choma, Anna Jarosz-Wilkołazka, Monika Osińska-Jaroszuk, Renata Tyśkiewicz, Adrian Wiater, and Jerzy Rogalski. 2020. "Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic Fusarium culmorum Strains with Different Effects on Cereals" Molecules 25, no. 3: 616. https://doi.org/10.3390/molecules25030616

Jaroszuk-Ściseł, J., Nowak, A., Komaniecka, I., Choma, A., Jarosz-Wilkołazka, A., Osińska-Jaroszuk, M., Tyśkiewicz, R., Wiater, A., & Rogalski, J. (2020). Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic Fusarium culmorum Strains with Different Effects on Cereals. Molecules, 25(3), 616. https://doi.org/10.3390/molecules25030616