Article Versions Notes

Wu D-T, Nie X-R, Shen D-D, Li H-Y, Zhao L, Zhang Q, Lin D-R, Qin W. Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus). Molecules. 2020; 25(6):1276. https://doi.org/10.3390/molecules25061276

Wu, Ding-Tao, Xi-Rui Nie, Dan-Dan Shen, Hong-Yi Li, Li Zhao, Qing Zhang, De-Rong Lin, and Wen Qin. 2020. "Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus)" Molecules 25, no. 6: 1276. https://doi.org/10.3390/molecules25061276

Wu, D. -T., Nie, X. -R., Shen, D. -D., Li, H. -Y., Zhao, L., Zhang, Q., Lin, D. -R., & Qin, W. (2020). Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus). Molecules, 25(6), 1276. https://doi.org/10.3390/molecules25061276