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Sacchi R, Marrazzo A, Masucci F, Di Francia A, Serrapica F, Genovese A. Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese. Molecules. 2020; 25(6):1332. https://doi.org/10.3390/molecules25061332

Sacchi, Raffaele, Andrea Marrazzo, Felicia Masucci, Antonio Di Francia, Francesco Serrapica, and Alessandro Genovese. 2020. "Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese" Molecules 25, no. 6: 1332. https://doi.org/10.3390/molecules25061332

Sacchi, R., Marrazzo, A., Masucci, F., Di Francia, A., Serrapica, F., & Genovese, A. (2020). Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese. Molecules, 25(6), 1332. https://doi.org/10.3390/molecules25061332