Article Versions Notes

Sárközy A, Béni Z, Dékány M, Zomborszki ZP, Rudolf K, Papp V, Hohmann J, Ványolós A. Cerebrosides and Steroids from the Edible Mushroom Meripilus giganteus with Antioxidant Potential. Molecules. 2020; 25(6):1395. https://doi.org/10.3390/molecules25061395

Sárközy, András, Zoltán Béni, Miklós Dékány, Zoltán Péter Zomborszki, Kinga Rudolf, Viktor Papp, Judit Hohmann, and Attila Ványolós. 2020. "Cerebrosides and Steroids from the Edible Mushroom Meripilus giganteus with Antioxidant Potential" Molecules 25, no. 6: 1395. https://doi.org/10.3390/molecules25061395

Sárközy, A., Béni, Z., Dékány, M., Zomborszki, Z. P., Rudolf, K., Papp, V., Hohmann, J., & Ványolós, A. (2020). Cerebrosides and Steroids from the Edible Mushroom Meripilus giganteus with Antioxidant Potential. Molecules, 25(6), 1395. https://doi.org/10.3390/molecules25061395