Jimenez-Garcia, S.N.; Vazquez-Cruz, M.A.; Ramirez-Gomez, X.S.; Beltran-Campos, V.; Contreras-Medina, L.M.; Garcia-Trejo, J.F.; Feregrino-Pérez, A.A.
Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods. Molecules 2020, 25, 1601.
https://doi.org/10.3390/molecules25071601
AMA Style
Jimenez-Garcia SN, Vazquez-Cruz MA, Ramirez-Gomez XS, Beltran-Campos V, Contreras-Medina LM, Garcia-Trejo JF, Feregrino-Pérez AA.
Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods. Molecules. 2020; 25(7):1601.
https://doi.org/10.3390/molecules25071601
Chicago/Turabian Style
Jimenez-Garcia, Sandra N., Moisés A. Vazquez-Cruz, Xóchitl S. Ramirez-Gomez, Vicente Beltran-Campos, Luis M. Contreras-Medina, Juan F. Garcia-Trejo, and Ana A. Feregrino-Pérez.
2020. "Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods" Molecules 25, no. 7: 1601.
https://doi.org/10.3390/molecules25071601
APA Style
Jimenez-Garcia, S. N., Vazquez-Cruz, M. A., Ramirez-Gomez, X. S., Beltran-Campos, V., Contreras-Medina, L. M., Garcia-Trejo, J. F., & Feregrino-Pérez, A. A.
(2020). Changes in the Content of Phenolic Compounds and Biological Activity in Traditional Mexican Herbal Infusions with Different Drying Methods. Molecules, 25(7), 1601.
https://doi.org/10.3390/molecules25071601
