Enache, I.M.; Vasile, A.M.; Enachi, E.; Barbu, V.; Stănciuc, N.; Vizireanu, C.
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices. Molecules 2020, 25, 1700.
https://doi.org/10.3390/molecules25071700
AMA Style
Enache IM, Vasile AM, Enachi E, Barbu V, Stănciuc N, Vizireanu C.
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices. Molecules. 2020; 25(7):1700.
https://doi.org/10.3390/molecules25071700
Chicago/Turabian Style
Enache, Iuliana Maria, Aida Mihaela Vasile, Elena Enachi, Vasilica Barbu, Nicoleta Stănciuc, and Camelia Vizireanu.
2020. "Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices" Molecules 25, no. 7: 1700.
https://doi.org/10.3390/molecules25071700
APA Style
Enache, I. M., Vasile, A. M., Enachi, E., Barbu, V., Stănciuc, N., & Vizireanu, C.
(2020). Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices. Molecules, 25(7), 1700.
https://doi.org/10.3390/molecules25071700