Article Versions Notes

Tamasi G, Pardini A, Croce R, Consumi M, Leone G, Bonechi C, Rossi C, Magnani A. Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes. Molecules. 2021; 26(11):3068. https://doi.org/10.3390/molecules26113068

Tamasi, Gabriella, Alessio Pardini, Riccardo Croce, Marco Consumi, Gemma Leone, Claudia Bonechi, Claudio Rossi, and Agnese Magnani. 2021. "Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes" Molecules 26, no. 11: 3068. https://doi.org/10.3390/molecules26113068

Tamasi, G., Pardini, A., Croce, R., Consumi, M., Leone, G., Bonechi, C., Rossi, C., & Magnani, A. (2021). Combined Experimental and Multivariate Model Approaches for Glycoalkaloid Quantification in Tomatoes. Molecules, 26(11), 3068. https://doi.org/10.3390/molecules26113068