Dua, T.K.; Joardar, S.; Chakraborty, P.; Bhowmick, S.; Saha, A.; De Feo, V.; Dewanjee, S.
Myricitrin, a Glycosyloxyflavone in Myrica esculenta Bark Ameliorates Diabetic Nephropathy via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation. Molecules 2021, 26, 258.
https://doi.org/10.3390/molecules26020258
AMA Style
Dua TK, Joardar S, Chakraborty P, Bhowmick S, Saha A, De Feo V, Dewanjee S.
Myricitrin, a Glycosyloxyflavone in Myrica esculenta Bark Ameliorates Diabetic Nephropathy via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation. Molecules. 2021; 26(2):258.
https://doi.org/10.3390/molecules26020258
Chicago/Turabian Style
Dua, Tarun K., Swarnalata Joardar, Pratik Chakraborty, Shovonlal Bhowmick, Achintya Saha, Vincenzo De Feo, and Saikat Dewanjee.
2021. "Myricitrin, a Glycosyloxyflavone in Myrica esculenta Bark Ameliorates Diabetic Nephropathy via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation" Molecules 26, no. 2: 258.
https://doi.org/10.3390/molecules26020258
APA Style
Dua, T. K., Joardar, S., Chakraborty, P., Bhowmick, S., Saha, A., De Feo, V., & Dewanjee, S.
(2021). Myricitrin, a Glycosyloxyflavone in Myrica esculenta Bark Ameliorates Diabetic Nephropathy via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation. Molecules, 26(2), 258.
https://doi.org/10.3390/molecules26020258