Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties
Abstract
:1. Introduction
2. Materials and Methods
2.1. Extraction
2.2. Spectrophotometric Analysis
2.3. Chromatographic Analysis
2.3.1. Thin Layer Chromatography
2.3.2. Reversed-Phase High-Performance Liquid Chromatography (RP-HPLC)
2.4. In Vitro Antifungal and Antimicrobial Assay
2.5. Determination of Antioxidant Potential by the DPPH Method
2.6. Statistics
3. Results and Discussion
3.1. Contents of Lipophilic and Hydrophilic Extractives and Total Phenols
3.2. Chemical Identities of Phenolic Extractives of Silver Fir Wood
3.3. Antifungal and Antioxidant Properties of Knotwood and Branchwood Extracts of Silver Fir
3.3.1. In Vitro Growth Inhibition of Selected Fungi and Molds by Extractives from Knotwood and Branchwood of Silver Fir
3.3.2. Antioxidant Potential of Silver Fir Knotwood and Branchwood Extracts
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Sample Availability
References
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Sample Disc | Sampling Height (m) | Tree Diameter (with Bark) (cm) | Heartwood Diameter (cm) | Age | Age of Heartwood |
---|---|---|---|---|---|
1-1 | 12 | 28.90 | 18.95 | 64 | 38 |
2-1 | 16 | 23.75 | 13.2 | 55 | 27 |
1-2 | 7 | 39.15 | 22.3 | 61 | 39 |
2-2 | 16 | 28.10 | 13.9 | 39 | 21 |
1-3 | 13 | 40.70 | 28.75 | 62 | 47 |
2-3 | 21 | 25.75 | 9.9 | 31 | 14 |
Spot | Average Retention Factor (RF) | Compound | Retention Factor of Standards (RF) |
---|---|---|---|
A | 0.41 | Isolariciresinol | 0.42 |
B | 0.46 | Secoisolariciresinol | 0.46 |
C | 0.55 | Lariciresinol | 0.53 |
D | 0.70 | Matairesinol | 0.70 |
E | 0.71 | Pinoresinol | 0.72 |
SW | HW | LK | BW | DK | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
No. | 1 | 2 | 3 | 4 | 5 | HW | SW | 0 | 10 | 20 | HW | SW | |
TE [mg/g] | 20.4 (5.4) | 18.8 (7.6) | 49.0 (21.9) | 37.6 (22.4) | 31.4 (16.7) | 128.3 (40.3) | 196.9 (51.7) | 258.9 (71.7) | 151.4 (97.3) | 74.8 (33.3) | 179.3 (44.0) | 281.7 (25.5) | |
TP [mg/g] | 1.7 (1.7) | 0.9 (1.2) | 13.8 (5.6) | 11.2 (6.4) | 10.0 (4.0) | 50.7 (18.8) | 70.4 (21.7) | 79.8 (21.0) | 54.8 (29.3) | 29.0 (13.8) | 56.4 (37.7) | 86.3 (11.0) | |
1 | Epi [mg/g] | 0.1 (0.0) | * ND (0.0) | * ND (0.0) | * ND (0.0) | * ND (0.0) | * ND (0.0) | 0.1 (0.0) | 0.1 (0.0) | 0.1 (0.0) | 0.1 (0.0) | * ND (0.0) | 0.1 (0.0) |
2 | HVA [mg/g] | * ND (0.0) | * ND (0.0) | 0.7 (0.3) | 0.3 (0.4) | 0.3 (0.2) | 1.3 (0.6) | 2.2 (0.6) | 2.3 (0.9) | 1.8 (1.1) | 1.0 (0.8) | 1.5 (1.1) | 1.5 (0.3) |
3 | CA [mg/g] | * ND (0.0) | * ND (0.0) | 0.4 (0.2) | 0.2 (0.2) | 0.2 (0.2) | 0.5 (0.3) | 0.3 (0.2) | 0.1 (0.1) | 0.1 (0.1) | 0.2 (0.2) | 0.2 (0.3) | 0.5 (0.2) |
4 | Tax [mg/g] | * ND (0.0) | * ND (0.0) | 0.2 (0.1) | 0.1 (0.1) | 0.1 (0.0) | 0.5 (0.3) | 0.9 (0.3) | 1.2 (0.5) | 0.8 (0.5) | 0.4 (0.2) | 0.6 (0.4) | 0.5 (0.1) |
5 | Fer [mg/g] | * ND (0.0) | * ND (0.0) | 0.1 (0.1) | 0.0 (0.0) | 0.0 (0.0) | 0.1 (0.1) | 0.2 (0.1) | 0.2 (0.1) | 0.1 (0.1) | 0.1 (0.1) | 0.1 (0.1) | 0.1 (0.0) |
6 | Iso-Lari [mg/g] | * ND (0.0) | * ND (0.0) | 1.0 (1.1) | 0.5 (0.3) | 0.6 (0.4) | 7.2 (6.5) | 20.1 (14.4) | 24.5 (17.9) | 13.9 (11.6) | 7.9 (13.9) | 15.3 (8.9) | 46.9 (35.1) |
7 | Lari [mg/g] | * ND (0.0) | * ND (0.0) | 0.4 (0.4) | 0.2 (0.2) | 0.5 (0.7) | 8.5 (7.9) | 26.1 (17.8) | 32.3 (20.8) | 22.5 (17.5) | 11.0 (13.3) | 25.4 (15.7) | 25.9 (15.2) |
8 | Seco [mg/g] | 0.1 (0.0) | 0.1 (0.1) | 0.2 (0.1) | 0.4 (0.3) | 0.7 (0.7) | 12.9 (9.3) | 29.8 (16.1) | 37.6 (22.1) | 22.8 (15.8) | 11.2 (8.9) | 19.3 (10.7) | 21.3 (13.1) |
9 | Pino [mg/g] | 0.1 (0.0) | * ND (0.0) | * ND (0.0) | * ND (0.0) | * ND (0.0) | 0.7 (0.4) | 1.7 (0.9) | 2.0 (1.0) | 1.1 (0.7) | 0.6 (0.7) | 1.2 (0.6) | 2.5 (1.6) |
10 | Matai [mg/g] | * ND (0.0) | * ND (0.0) | 0.6 (0.5) | 1.5 (1.2) | 1.6 (1.3) | 4.6 (2.6) | 7.8 (4.5) | 10.0 (5.5) | 6.1 (3.9) | 3.5 (3.0) | 6.7 (4.0) | 8.2 (4.9) |
11 | Qur [mg/g] | * ND (0.0) | * ND (0.0) | * ND (0.0) | * ND (0.0) | * ND (0.0) | 0.2 (0.2) | 0.4 (0.3) | 0.6 (0.3) | 0.3 (0.2) | 0.1 (0.5) | 0.7 (0.4) | 1.4 (0.7) |
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Vek, V.; Keržič, E.; Poljanšek, I.; Eklund, P.; Humar, M.; Oven, P. Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties. Molecules 2021, 26, 6412. https://doi.org/10.3390/molecules26216412
Vek V, Keržič E, Poljanšek I, Eklund P, Humar M, Oven P. Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties. Molecules. 2021; 26(21):6412. https://doi.org/10.3390/molecules26216412
Chicago/Turabian StyleVek, Viljem, Eli Keržič, Ida Poljanšek, Patrik Eklund, Miha Humar, and Primož Oven. 2021. "Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties" Molecules 26, no. 21: 6412. https://doi.org/10.3390/molecules26216412
APA StyleVek, V., Keržič, E., Poljanšek, I., Eklund, P., Humar, M., & Oven, P. (2021). Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties. Molecules, 26(21), 6412. https://doi.org/10.3390/molecules26216412