Cicalău, G.I.P.; Babes, P.A.; Calniceanu, H.; Popa, A.; Ciavoi, G.; Iova, G.M.; Ganea, M.; Scrobotă, I.
Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus. Molecules 2021, 26, 6899.
https://doi.org/10.3390/molecules26226899
AMA Style
Cicalău GIP, Babes PA, Calniceanu H, Popa A, Ciavoi G, Iova GM, Ganea M, Scrobotă I.
Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus. Molecules. 2021; 26(22):6899.
https://doi.org/10.3390/molecules26226899
Chicago/Turabian Style
Cicalău, Georgiana Ioana Potra, Petru Aurel Babes, Horia Calniceanu, Adelina Popa, Gabriela Ciavoi, Gilda Mihaela Iova, Mariana Ganea, and Ioana Scrobotă.
2021. "Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus" Molecules 26, no. 22: 6899.
https://doi.org/10.3390/molecules26226899
APA Style
Cicalău, G. I. P., Babes, P. A., Calniceanu, H., Popa, A., Ciavoi, G., Iova, G. M., Ganea, M., & Scrobotă, I.
(2021). Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus. Molecules, 26(22), 6899.
https://doi.org/10.3390/molecules26226899
