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Cicalău GIP, Babes PA, Calniceanu H, Popa A, Ciavoi G, Iova GM, Ganea M, Scrobotă I. Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus. Molecules. 2021; 26(22):6899. https://doi.org/10.3390/molecules26226899

Cicalău, Georgiana Ioana Potra, Petru Aurel Babes, Horia Calniceanu, Adelina Popa, Gabriela Ciavoi, Gilda Mihaela Iova, Mariana Ganea, and Ioana Scrobotă. 2021. "Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus" Molecules 26, no. 22: 6899. https://doi.org/10.3390/molecules26226899

Cicalău, G. I. P., Babes, P. A., Calniceanu, H., Popa, A., Ciavoi, G., Iova, G. M., Ganea, M., & Scrobotă, I. (2021). Anti-Inflammatory and Antioxidant Properties of Carvacrol and Magnolol, in Periodontal Disease and Diabetes Mellitus. Molecules, 26(22), 6899. https://doi.org/10.3390/molecules26226899