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Vieira MV, Turkiewicz IP, Tkacz K, Fuentes-Grünewald C, Pastrana LM, Fuciños P, Wojdyło A, Nowicka P. Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species. Molecules. 2021; 26(24):7593. https://doi.org/10.3390/molecules26247593

Vieira, Marta Vinha, Igor Piotr Turkiewicz, Karolina Tkacz, Claudio Fuentes-Grünewald, Lorenzo M. Pastrana, Pablo Fuciños, Aneta Wojdyło, and Paulina Nowicka. 2021. "Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species" Molecules 26, no. 24: 7593. https://doi.org/10.3390/molecules26247593

Vieira, M. V., Turkiewicz, I. P., Tkacz, K., Fuentes-Grünewald, C., Pastrana, L. M., Fuciños, P., Wojdyło, A., & Nowicka, P. (2021). Microalgae as a Potential Functional Ingredient: Evaluation of the Phytochemical Profile, Antioxidant Activity and In-Vitro Enzymatic Inhibitory Effect of Different Species. Molecules, 26(24), 7593. https://doi.org/10.3390/molecules26247593