Iftikhar, A.; Zafar, U.; Ahmed, W.; Shabbir, M.A.; Sameen, A.; Sahar, A.; Bhat, Z.F.; Kowalczewski, P.Ł.; Jarzębski, M.; Aadil, R.M.
Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement. Molecules 2021, 26, 7699.
https://doi.org/10.3390/molecules26247699
AMA Style
Iftikhar A, Zafar U, Ahmed W, Shabbir MA, Sameen A, Sahar A, Bhat ZF, Kowalczewski PŁ, Jarzębski M, Aadil RM.
Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement. Molecules. 2021; 26(24):7699.
https://doi.org/10.3390/molecules26247699
Chicago/Turabian Style
Iftikhar, Amna, Umaima Zafar, Waqar Ahmed, Muhammad Asim Shabbir, Aysha Sameen, Amna Sahar, Zuhaib F. Bhat, Przemysław Łukasz Kowalczewski, Maciej Jarzębski, and Rana Muhammad Aadil.
2021. "Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement" Molecules 26, no. 24: 7699.
https://doi.org/10.3390/molecules26247699
APA Style
Iftikhar, A., Zafar, U., Ahmed, W., Shabbir, M. A., Sameen, A., Sahar, A., Bhat, Z. F., Kowalczewski, P. Ł., Jarzębski, M., & Aadil, R. M.
(2021). Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement. Molecules, 26(24), 7699.
https://doi.org/10.3390/molecules26247699
