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Iftikhar A, Zafar U, Ahmed W, Shabbir MA, Sameen A, Sahar A, Bhat ZF, Kowalczewski PŁ, Jarzębski M, Aadil RM. Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement. Molecules. 2021; 26(24):7699. https://doi.org/10.3390/molecules26247699

Iftikhar, Amna, Umaima Zafar, Waqar Ahmed, Muhammad Asim Shabbir, Aysha Sameen, Amna Sahar, Zuhaib F. Bhat, Przemysław Łukasz Kowalczewski, Maciej Jarzębski, and Rana Muhammad Aadil. 2021. "Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement" Molecules 26, no. 24: 7699. https://doi.org/10.3390/molecules26247699

Iftikhar, A., Zafar, U., Ahmed, W., Shabbir, M. A., Sameen, A., Sahar, A., Bhat, Z. F., Kowalczewski, P. Ł., Jarzębski, M., & Aadil, R. M. (2021). Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement. Molecules, 26(24), 7699. https://doi.org/10.3390/molecules26247699