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Cortés-Chitala MdC, Flores-Martínez H, Orozco-Ávila I, León-Campos C, Suárez-Jacobo Á, Estarrón-Espinosa M, López-Muraira I. Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity. Molecules. 2021; 26(3):702. https://doi.org/10.3390/molecules26030702

Cortés-Chitala, María del Carmen, Héctor Flores-Martínez, Ignacio Orozco-Ávila, Carolina León-Campos, Ángela Suárez-Jacobo, Mirna Estarrón-Espinosa, and Irma López-Muraira. 2021. "Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity" Molecules 26, no. 3: 702. https://doi.org/10.3390/molecules26030702

Cortés-Chitala, M. d. C., Flores-Martínez, H., Orozco-Ávila, I., León-Campos, C., Suárez-Jacobo, Á., Estarrón-Espinosa, M., & López-Muraira, I. (2021). Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity. Molecules, 26(3), 702. https://doi.org/10.3390/molecules26030702