Ivić, I.; Kopjar, M.; Jukić, V.; Bošnjak, M.; Maglica, M.; Mesić, J.; Pichler, A.
Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon. Molecules 2021, 26, 874.
https://doi.org/10.3390/molecules26040874
AMA Style
Ivić I, Kopjar M, Jukić V, Bošnjak M, Maglica M, Mesić J, Pichler A.
Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon. Molecules. 2021; 26(4):874.
https://doi.org/10.3390/molecules26040874
Chicago/Turabian Style
Ivić, Ivana, Mirela Kopjar, Vladimir Jukić, Martina Bošnjak, Matea Maglica, Josip Mesić, and Anita Pichler.
2021. "Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon" Molecules 26, no. 4: 874.
https://doi.org/10.3390/molecules26040874
APA Style
Ivić, I., Kopjar, M., Jukić, V., Bošnjak, M., Maglica, M., Mesić, J., & Pichler, A.
(2021). Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon. Molecules, 26(4), 874.
https://doi.org/10.3390/molecules26040874
