Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide
Abstract
:1. Introduction
2. Results and Discussion
2.1. Mass Spectrometric Characterization and Isolation of Cereulide (1) and Isocereulide A (2)
2.2. D- and 2D-NMR Spectroscopy of 2
2.3. Alkaline Hydrolysis and UPLC-ESI-TOF-MS Analysis of 2
2.4. Acidic Hydrolysis and Enantioselective Amino Acid and α-Hydroxy Acid Analysis of 2
2.5. MSn Sequencing of 2
3. Materials and Methods
3.1. Chemicals and Samples
3.1.1. Chemicals
3.1.2. B. cereus Culture and Growth Conditions
3.1.3. Solvent Extraction and Toxin Isolation
3.1.4. Analysis of Dipeptides, Resulting of Alkaline Hydrolysis of 1 and 2
3.1.5. Acidic Hydrolysis and Analysis of Amino Acids as well as α-Hydroxy Acids
3.2. Technical Data
3.2.1. Mass Spectrometry
3.2.2. Nuclear Magnetic Resonance Spectroscopy
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
Sample Availability
References
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Walser, V.; Kranzler, M.; Ehling-Schulz, M.; Stark, T.D.; Hofmann, T.F. Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide. Molecules 2021, 26, 1360. https://doi.org/10.3390/molecules26051360
Walser V, Kranzler M, Ehling-Schulz M, Stark TD, Hofmann TF. Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide. Molecules. 2021; 26(5):1360. https://doi.org/10.3390/molecules26051360
Chicago/Turabian StyleWalser, Veronika, Markus Kranzler, Monika Ehling-Schulz, Timo D. Stark, and Thomas F. Hofmann. 2021. "Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide" Molecules 26, no. 5: 1360. https://doi.org/10.3390/molecules26051360
APA StyleWalser, V., Kranzler, M., Ehling-Schulz, M., Stark, T. D., & Hofmann, T. F. (2021). Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide. Molecules, 26(5), 1360. https://doi.org/10.3390/molecules26051360