Kotecka-Majchrzak, K.; Kasałka-Czarna, N.; Sumara, A.; Fornal, E.; Montowska, M.
Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products. Molecules 2021, 26, 1577.
https://doi.org/10.3390/molecules26061577
AMA Style
Kotecka-Majchrzak K, Kasałka-Czarna N, Sumara A, Fornal E, Montowska M.
Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products. Molecules. 2021; 26(6):1577.
https://doi.org/10.3390/molecules26061577
Chicago/Turabian Style
Kotecka-Majchrzak, Klaudia, Natalia Kasałka-Czarna, Agata Sumara, Emilia Fornal, and Magdalena Montowska.
2021. "Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products" Molecules 26, no. 6: 1577.
https://doi.org/10.3390/molecules26061577
APA Style
Kotecka-Majchrzak, K., Kasałka-Czarna, N., Sumara, A., Fornal, E., & Montowska, M.
(2021). Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products. Molecules, 26(6), 1577.
https://doi.org/10.3390/molecules26061577