Effectiveness of the Natural Antioxidant 2,4,4′-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage
Abstract
:1. Introduction
2. Results
2.1. Peroxide Value
2.2. Acid Value
2.3. p-Anisidine Value
2.4. Thiobarbituric Acid Reactive Substances (TBARS Value)
2.5. Total Oxidation (TOTOX)
3. Discussion
3.1. Effects of 2,4,4′-Trihydroxychalcone and BHT on PV
3.2. Effects of 2,4,4′-Trihydroxychalcone and BHT on AV
3.3. Effects of 2,4,4′-Trihydroxychalcone and BHT on p-AnV
3.4. Effects of 2,4,4′-Trihydroxychalcone and BHT on TBARS
3.5. Effects of 2,4,4′-Trihydroxychalcone and BHT on TOTOX
4. Materials and Methods
4.1. Oil Sample Preparation
4.2. Peroxide Value
4.3. Acid Value
4.4. p-Anisidine Value
4.5. Thiobarbituric Acid Reactive Substances
4.6. Total Oxidation Value
4.7. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
Sample Availability: Samples of the compounds are not available from the authors. |
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Alsufiani, H.; Ashour, W. Effectiveness of the Natural Antioxidant 2,4,4′-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage. Molecules 2021, 26, 1630. https://doi.org/10.3390/molecules26061630
Alsufiani H, Ashour W. Effectiveness of the Natural Antioxidant 2,4,4′-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage. Molecules. 2021; 26(6):1630. https://doi.org/10.3390/molecules26061630
Chicago/Turabian StyleAlsufiani, Hadeil, and Wafaa Ashour. 2021. "Effectiveness of the Natural Antioxidant 2,4,4′-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage" Molecules 26, no. 6: 1630. https://doi.org/10.3390/molecules26061630
APA StyleAlsufiani, H., & Ashour, W. (2021). Effectiveness of the Natural Antioxidant 2,4,4′-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage. Molecules, 26(6), 1630. https://doi.org/10.3390/molecules26061630