Calò, F.; Girelli, C.R.; Angilè, F.; Del Coco, L.; Mazzi, L.; Barbini, D.; Fanizzi, F.P.
1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil. Molecules 2021, 26, 2233.
https://doi.org/10.3390/molecules26082233
AMA Style
Calò F, Girelli CR, Angilè F, Del Coco L, Mazzi L, Barbini D, Fanizzi FP.
1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil. Molecules. 2021; 26(8):2233.
https://doi.org/10.3390/molecules26082233
Chicago/Turabian Style
Calò, Francesca, Chiara Roberta Girelli, Federica Angilè, Laura Del Coco, Lucia Mazzi, Daniele Barbini, and Francesco Paolo Fanizzi.
2021. "1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil" Molecules 26, no. 8: 2233.
https://doi.org/10.3390/molecules26082233
APA Style
Calò, F., Girelli, C. R., Angilè, F., Del Coco, L., Mazzi, L., Barbini, D., & Fanizzi, F. P.
(2021). 1H-NMR Profiling Shows as Specific Constituents Strongly Affect the International EVOO Blends Characteristics: The Case of the Italian Oil. Molecules, 26(8), 2233.
https://doi.org/10.3390/molecules26082233