Du, P.; Song, J.; Qiu, H.; Liu, H.; Zhang, L.; Zhou, J.; Jiang, S.; Liu, J.; Zheng, Y.; Wang, M.
Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation. Molecules 2021, 26, 2745.
https://doi.org/10.3390/molecules26092745
AMA Style
Du P, Song J, Qiu H, Liu H, Zhang L, Zhou J, Jiang S, Liu J, Zheng Y, Wang M.
Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation. Molecules. 2021; 26(9):2745.
https://doi.org/10.3390/molecules26092745
Chicago/Turabian Style
Du, Peng, Jia Song, Huirui Qiu, Haorui Liu, Li Zhang, Junhan Zhou, Shengping Jiang, Jinyu Liu, Yu Zheng, and Min Wang.
2021. "Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation" Molecules 26, no. 9: 2745.
https://doi.org/10.3390/molecules26092745
APA Style
Du, P., Song, J., Qiu, H., Liu, H., Zhang, L., Zhou, J., Jiang, S., Liu, J., Zheng, Y., & Wang, M.
(2021). Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation. Molecules, 26(9), 2745.
https://doi.org/10.3390/molecules26092745
