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Du P, Song J, Qiu H, Liu H, Zhang L, Zhou J, Jiang S, Liu J, Zheng Y, Wang M. Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation. Molecules. 2021; 26(9):2745. https://doi.org/10.3390/molecules26092745

Du, Peng, Jia Song, Huirui Qiu, Haorui Liu, Li Zhang, Junhan Zhou, Shengping Jiang, Jinyu Liu, Yu Zheng, and Min Wang. 2021. "Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation" Molecules 26, no. 9: 2745. https://doi.org/10.3390/molecules26092745

Du, P., Song, J., Qiu, H., Liu, H., Zhang, L., Zhou, J., Jiang, S., Liu, J., Zheng, Y., & Wang, M. (2021). Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation. Molecules, 26(9), 2745. https://doi.org/10.3390/molecules26092745