Średnicka-Tober, D.; Kopczyńska, K.; Góralska-Walczak, R.; Hallmann, E.; Barański, M.; Marszałek, K.; Kazimierczak, R.
Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? Molecules 2022, 27, 4184.
https://doi.org/10.3390/molecules27134184
AMA Style
Średnicka-Tober D, Kopczyńska K, Góralska-Walczak R, Hallmann E, Barański M, Marszałek K, Kazimierczak R.
Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? Molecules. 2022; 27(13):4184.
https://doi.org/10.3390/molecules27134184
Chicago/Turabian Style
Średnicka-Tober, Dominika, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewelina Hallmann, Marcin Barański, Krystian Marszałek, and Renata Kazimierczak.
2022. "Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?" Molecules 27, no. 13: 4184.
https://doi.org/10.3390/molecules27134184
APA Style
Średnicka-Tober, D., Kopczyńska, K., Góralska-Walczak, R., Hallmann, E., Barański, M., Marszałek, K., & Kazimierczak, R.
(2022). Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? Molecules, 27(13), 4184.
https://doi.org/10.3390/molecules27134184
