Duan, X.; Zhang, M.; Du, H.; Gu, X.; Bai, C.; Zhang, L.; Chen, K.; Hu, K.; Li, Y.
Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics. Molecules 2022, 27, 4687.
https://doi.org/10.3390/molecules27154687
AMA Style
Duan X, Zhang M, Du H, Gu X, Bai C, Zhang L, Chen K, Hu K, Li Y.
Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics. Molecules. 2022; 27(15):4687.
https://doi.org/10.3390/molecules27154687
Chicago/Turabian Style
Duan, Xiaohui, Mina Zhang, Huan Du, Xiu Gu, Caihong Bai, Liuqiang Zhang, Kaixian Chen, Kaifeng Hu, and Yiming Li.
2022. "Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics" Molecules 27, no. 15: 4687.
https://doi.org/10.3390/molecules27154687
APA Style
Duan, X., Zhang, M., Du, H., Gu, X., Bai, C., Zhang, L., Chen, K., Hu, K., & Li, Y.
(2022). Effect of Different Processing Methods on the Chemical Constituents of Scrophulariae Radix as Revealed by 2D NMR-Based Metabolomics. Molecules, 27(15), 4687.
https://doi.org/10.3390/molecules27154687